Wednesday, October 1st

Evening Reception Dinner

An elegant welcome to start your conference experience

Garden Fresh Starter
Crisp mixed greens adorned with garden-fresh baby tomatoes, cool cucumbers, vibrant shredded carrots, and delicate shaved radish, topped with house-made croutons and your choice of artisanal dressing

Chef’s Featured Entrées

• Prime NY Strip – Perfectly roasted and finished with a rich caramelized shallot demi-glace
• Herb-Crusted Chicken Breast – Tender roasted chicken complemented by an aromatic mushroom and herb velouté

Seasonal Accompaniments
Creamy whipped Yukon Gold potatoes, honey-glazed baby carrots, and fresh broccolini brightened with lemon and garlic

Sweet Finale
Espresso Coffee Cake – Decadent Dutch chocolate cake layered with rich coffee buttercream, garnished with dark chocolate blossoms and a delicate cocoa powder finish

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Thursday, October 2nd

Morning Sunrise Buffet

Start your day with fresh, energizing flavors

• Vibrant seasonal fruit and berry display
• Farm-fresh cage-free scrambled eggs
• Signature 12th Street breakfast potatoes
• Savory country sausage
• Artisan selection of Danish pastries, breakfast breads, and miniature muffins
• House-made fruit preserves and whipped butter

Afternoon Sweet Tooth Station

Perfect fuel for networking and learning

Sweet Indulgences
Warm chocolate chip cookies, hearty oatmeal raisin cookies, and fudgy brownies

Savory & Sweet Treats
Gourmet popcorn medley, chocolate trail mix, and curated candy selection

Complemented by assorted soft drinks and premium bottled waters

All-American Lunch Celebration

Classic comfort food with elevated touches

Fresh Beginnings

• Garden mixed greens with pear tomatoes, shredded carrots, and croutons, dressed in white balsamic vinaigrette
• Hearty chicken corn chowder

Grill Master’s Selection

• Signature Beef Burgers – Flame-grilled to perfection
• Herb-Marinated Chicken Breast – Grilled with aromatic seasonings

All the Fixings
Creamy white cheddar mac & cheese, golden onion rings, fresh challah hamburger buns (gluten-friendly options available), artisan cheese selection (pepper jack, aged cheddar, Swiss), crisp lettuce, ripe tomatoes, red onion, tangy dill pickle chips, and premium condiments

Classic Dessert
Traditional apple pie – a perfect American finish

Evening Plated Dinner

An intimate dining experience

Garden Fresh Starter
Signature garden salad featuring mixed greens, baby tomatoes, cucumbers, carrots, radish, and croutons with choice of house dressing

Chef’s Signature Main
Roasted Chicken with Cavatappi Pasta – Tender roasted chicken served over cavatappi pasta in a luxurious smoked Gouda mornay sauce, brightened with sweet peas and grilled scallions

Grand Finale
Triple-Chocolate Blackout Cake – Rich Dutch chocolate cake with a Belgian chocolate cheesecake center, enrobed in smooth chocolate buttercream, topped with Hershey’s Heath toffee crumbles and finished with house-made chocolate ganache

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Friday, October 3rd

Final Morning Sunrise Buffet

A perfect send-off breakfast

• Fresh seasonal fruit and berry display
• Farm-fresh cage-free scrambled eggs
• Crispy applewood-smoked bacon
• Signature 12th Street breakfast potatoes
• Artisan Danish pastries, breakfast breads, and miniature muffins
• House-made fruit preserves and whipped butter